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Making "Pork Belly" from POMELO - Plant Based Braised Pork Belly!You won’t believe it’s fruit! We’re turning juicy pomelo into tender, succulent plant-based 'pork belly'—complete with layers ...
The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.
Thailand’s capital city is a sensory overload, but between the tuk-tuk-packed streets and steamy markets there’s a serene, ...
The Bureau of Plant Industry (BPI) announced major milestones in 2024, including the distribution of over 54 tons of vegetable seeds to boost local ...
Dr Christopher Teh, soil biologist and senior lecturer at Universiti Putra Malaysia answers gardening questions in Star2.com’s gardening column, Ready, Set, Grow!, which is brought to you by ...
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Full body deodorants are all the rage, and Olympic rowers, West End dancers, and I know the best one is from AKT London. You ...
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The Best Things to Eat in Cartagena, According to Chef Nina ComptonMy husband and I walked around the corner from our hotel, and right off the whim there was this beautiful alleyway with pink ...
VOV.VN - More than 170 Vietnamese firms will attend the Thaifex-Aguna Asia 2025, the leading food and beverage trade fair in ...
The Department of Agriculture’s Bureau of Plant Industry (BPI) made significant strides in ... frozen durian to China and New Zealand, pomelo to Poland, and mangoes to Lebanon. (30) In partnership ...
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