Let's face it, bar foods these days can be kind of lacking. But it wasn't always this way. Here are four bar foods from history that we think need to come back.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

These new spots offer delicious dishes created by chefs who understand how elevated bar food can compliment any pour. Also, see added info about how many of these bars have helped with L.A. fire ...