This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

Start braising the pork belly first, and while that’s simmering ... then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...