After the potato is perfectly groomed for an appetizing snack, the homemaker nonchalantly tosses its flattened spiralling ...

For tougher stains, Chef Ritesh suggested applying a paste of baking soda and white vinegar, as it works wonders to get rid ...

Potato peeling is a task that many of us do not get any joy from. But, one British department store wants people to pause and enjoy the art form that is potato peeling. It's part of a campaign by ...

Certain vegetables, such as potatoes, carrots, and cucumbers, are best enjoyed with their skin intact to preserve their full ...

Add an inch or so of oil to a deep saucepan and heat to about 160C/325F, or until a small piece of peeling sizzles when added to the oil. (Caution: Do not leave hot oil unattended).

Preheat your (fan) oven to 180°C. After peeling your potatoes, soak the leftover peel in a little cold water until you're ready to cook with them. This removes some of the starch and keeps them ...

Make sure the potatoes are well scrubbed before you peel them so the peels are very clean. Heat the butter or oil in a medium saucepan over a medium-low heat and add the onions, bay leaf and a goo ...

I save all my potato peelings for moments like this. As I cook through the week, I put the peelings in the freezer so I can make dishes using ingredients that would otherwise be thrown out or ...