The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Despite its cozy, wintery blend of warming spices and sweet root vegetables, my family has always made carrot cake for Easter. It’s tradition: a cake topped with piped-on carrot ...

Read More: Carrot Cake Dr. Altreisha Foster: Baker, founder of Sugarspoon Desserts, and president of Cake Therapy Elise Smith: Baker, recipe developer ... it's probably time to toss it. As soon as ...

Carrot-flavored baby food works in carrot cake recipes because the flavors are already part of the traditional recipe. The ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... in her tender, moist carrot cake; sweet golden raisins ...

While it might seem unusual at first, pineapple is the secret ingredient to making a soft, sweet carrot cake. Most recipes call for canned crushed pineapple, which is much easier to bake with than ...

It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and I enjoy baking, so I had a good time throwing flour around in my kitchen.