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Girl Carnivore on MSNTemperature, Not Time: Never Overcook Your Easter Roast AgainWhy pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.
No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.
Guga Foods on MSN1h
How to Properly Dry Age Beef at Home: A 45-Day Prime Rib GuideExperience the full flavor potential of beef by dry aging it yourself. This video walks you through a 45-day aging process ...
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