The development and spread of antibiotic resistance represents one of the greatest threats to global health. To overcome ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids. Omega-3 fats may help reduce fat levels (triglycerides) in the blood and ...

Americans are obsessed with eating more protein. But does it matter where it comes from? Here are five ways to add healthy ...

Protein is the cornerstone of muscle development and overall physical health. Whether you're hitting the gym for gains or simply aiming to maintain a healthy lifestyle, consuming enough high-quality ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

The global potassium chloride market, valued at USD 13,961.7 million in 2025, is projected to reach USD 18,946.4 million by 2035, expanding at a steady compound annual growth rate (CAGR) of 3.1% ...

Scientists explored selectively blocking the CYP3A4 protein responsible for breaking down large swaths of approved drugs, providing a way to improve drug efficacy.

By Pooja Toshniwal PahariaIn a recent study published in Cell, researchers elucidated mechanisms by which a bacterial ...

Asparagus is a good source of two antioxidants called lutein and zeaxanthin, which help support the part of your eye’s retina ...

Unlocking the origins of life starts with understanding how simple space molecules turned into complex building blocks. To do ...

Researchers uncover how kaempferol, a natural compound in kale and berries, may protect nerve cells and fight ALS and dementia.

Oakland, California-based Voyage Foods makes a beanless coffee product from two ingredients, chickpeas and caffeine, says founder Adam Maxwell. Voyage’s beanless coffee is the product of a three-step ...