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Film Theory - Don't Trust A RAT! (Ratatouille)Today, I've set my eyes on Ratatouille - or more specifically our little rat chef Remy. Such a good guy right? WRONG! Remy is a JERK! Throughout the entire movie, he's only out for himself with no ...
This gem of a Pixar movie proved that anyone can cook. If all rats could blend flavours together as well as Remi, you wouldn’t be so horrified if you found one in your kitchen. If there’s one ...
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the ...
The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine. But what about a sommelier? A new study finds that these smart little ...
Bourdain was known for his sharp critiques of pop culture, especially when it came to food media. From food trends to cooking shows, he often found fault. So, when he praised a food-centric film, it ...
Only a rat could have set things straight. Particularly impressive is the way the film makes culinary prowess joyfully cinematic, with slapstick goodness and visual representations of flavours and ...
Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is ...
or how our young chef protagonist is wearing Incredibles underpants), Ratatouille is a sensory and emotional delight that’s downright delicious. All thanks to a rat.
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