Dessert: Head for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice.

Start by soaking the short grained rice in hot water for at least 15 minutes. In a saucapan, add in the drained soaked rice along with 3/4th cup coconut milk, 1/4th cup water and a pinch of salt.

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...

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“Songkran is all about flavour and festivity,” she says. Her standout creation? A mango sticky rice sundae — yes, you read that right — layered with pandan-infused sticky rice, coconut ice ...

This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice, or to make fried rice.

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