Cranberries are a bold, tart fruit that bring a lot of flavor to both sweet and savory recipes. They’re often used around the holidays but work well year-round in all kinds of dishes. Fresh, dried, or ...

Make a tasty broccoli side with these easy recipes, like melting broccoli and lemon-feta broccoli, that take just 20 minutes ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

The recipe features fresh broccoli, sharp cheddar cheese, dried cranberries, pistachios and red onion, all tossed together in ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

If a recipe calls for one cup of dried cranberries, you’ll want to use about 1 1/4 cup fresh chopped cranberries.

Refrigerate leftover carrot salad for up to 2 days. Crunchy shredded carrots and plump raisins in a lemony dressing. Whisk ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Preheat the oven to 375 degrees. Whisk together the reserved egg white and the milk. Brush it over the buns. Bake for 20 ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...