The best known and probably most visible of the summer berries, jamun has the unpronounceable botanical name Syzygium cumini – but if anyone asks, the more popular English name is the Java plum ...

It’s tasty in both raw and ripe forms – the first in pickles and the second to eat fresh or make into jam. Like most dark ... improves digestion due to its pectin content.

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Place the flour onto a wooden board, then hand roll your dough into one large ball. Divide the ball into 4 smaller balls and place these on the flour covered board. Cover the dough balls with a ...

Roads shut down. Music in the air. Jam in the Streets. On Saturday, March 29, downtown Athens was transformed into a dynamic music venue as Jam for Cam held its first ever Jam in the Streets for ...

3. Cover with foil then place in the oven for 3 hours. 4. Place the sweet potato, red pepper, carrot, tomato and garlic into mixing bowl. Mix the vegetables with the harissa. 5. After the 3 hours ...

At her venues, menus featured ingredients such as salt-and-pepper crocodile, lamingtons using Davidson plum jam, and many native Australian herbs and spices. Damper was a mainstay, and drinks ...

However, a far cry from the frivolous jam recipes and hosting tips she’s pushed ... “High blood pressure is also a key red flag, especially if it’s accompanied by nausea or shortness of ...

But give it some slow cooking, a gentle simmer in your saucepan, and something magical happens – as these recipes prove. An added bonus of cooking with quince is that, similar to lots of other fruits, ...

They left corporate jobs to open their own store in Saratoga Springs. Thirty years later, Putnam Market is still evolving. Sisters Gloria Griskowitz and Cathy Hamilton traded their corporate jobs ...