News

Epigmenio Ortega, the longtime manager of the Palm Beach Par 3 clubhouse’s popular Al Fresco restaurant, died June 22 at JFK ...
The new system replaces pass/fail grades with a more practical approach that categorizes violations based on actual health ...
Edgewood Tahoe Resort unveiled Lake Tahoe’s newest fine dining concept, The Edge Restaurant & Lounge, opening July 1, 2025.
LOW SCORES One of the most visible restaurants in Colorado Springs failed its health inspection last week. The Juicy Seafood, ...
What are the most impactful tech investments that small restaurants can make? A Point-of-Sale (POS) system that is designed ...
The stock has rocketed to new highs in 2025, but this follows a two-year period where the stock underperformed due to macroeconomic headwinds causing weak growth in the gaming industry. These ...
Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which features Italian aperitivos, including Negronis, spritzes, and a martini ...
Automation is expected to power the company’s expansion across China. Yum China Holdings, Inc. aims to automate using artificial intelligence (AI) most back-of-house operations in five years, ...
Construction has been ongoing since March thanks to additional funding from the state and local government. The hope for the ...
Harry McCleod Of course, every restaurant is different, but no one, especially the kitchen or floor staff, wants to be stuck in limbo, with service paused or, worse, backlogged.
The Bobby Jones clubhouse, city manager search, Mira Mar rezoning and formalizing its decision about Obsidian highlight the ...
Porto Zante in Zakynthos is billed as the ultimate CEO escape. We sent our CEO Harry Owen to put the hotel-villa concept ...