The stock has rocketed to new highs in 2025, but this follows a two-year period where the stock underperformed due to macroeconomic headwinds causing weak growth in the gaming industry. These ...

With every Oval Office meeting and summit, the leaders of other countries are settling on tactics and strategy in their ...

Epigmenio Ortega, the longtime manager of the Palm Beach Par 3 clubhouse’s popular Al Fresco restaurant, died June 22 at JFK ...

Welcome to the fourth installment of our series, Bar & Restaurant Management 101, written by Doug Radkey, founder and ...

Rivers Edge Golf Course and the club’s restaurant has been managed by Landscapes Golf Management Co. from Lincoln since August 2024.

Intended audience: Food service managers and employees Format: One 6-hour course plus certification exam Certification: Upon successfully passing the exam, certified by the National Restaurant ...

Betsy A. Pudliner is affiliated with ICHRIE-International Council of Hospitality, Restaurant and Institutional Educators. The idea came from my frustration with traditional methods used to teach ...

Wake Tech Course ID: C25110D The Restaurant Management Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry.

“The restaurant is Tavern at Edinburgh,” said Andy Wiese, the operations manager at Edinburgh USA. “It’s run by Jason Tollette Company. They also manage the food and beverage portion at [Anoka’s] ...

Again, due to the setting of the restaurant, diners are asked to all attend lunch service promptly at 12pm and be finished up no later than 1.45pm as students all have lessons straight after service.

Range & Rye opens March 11 at the Range End Golf Club near Dillsburg. Pictured is chef Shane Blair, owner Jason Viscount and general manager Tessa Hergenrother. Sue Gleiter ...

Cleveland Restaurant Management Group acquires the 45-year-old Jack's Deli, University Heights, with owner Gary Lebowitz remaining as partner.