Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, ...

When I want to bring steakhouse energy home—without the white tablecloth or the bill—I make this: a tremendous ribeye steak ...

1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...