Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...