There’s something magical happening on Bree Street, and no—it’s not just the wine talking. Chef Matt Manning has pulled out a showstopper at Grub & Vine, and it’s wrapped in golden pastry. Starting ...

Beef Wellington, done the Chuds BBQ way! In this video, we take the elegance of traditional Wellington and infuse it with ...

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Dinner will feature bacon-wrapped scallops, crab macaroni and cheese, mini beef Wellingtons, seafood fra diavolo, short rib gnocchi and more.