This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...

Epic Brewing's latest "Brainless" edition takes the Belgian ale series to the (far) east. Catch up quick: Brainless series is ...

Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing ...

In the parched air of northern Arizona, these age-old problems evaporated and, he discovered, it was easy to brew fresh, clean, pure sake. A notably humble display of awards bestowed on Arizona Sake.

unveiling at an event in Tokyo a bottle of high-end sake that it will attempt to brew in space. The price for the 100ml (3.3oz) bottle of Dassai Moon is 110 million yen (US$738,000 ...

Brewers continue to look internationally to sell their product, as Japanese demand for sake has declined. Over the last ...

Before any lunar endeavor, Asahi Shuzo will attempt to brew sake on the International Space Station where equipment will ...

Among them, Tsunan, the sake submitted by Tsunan Sake Brewery, was highly praised for its refined flavor and advanced brewing technique, earning it the top prize. This award recognizes the ...

and gift shop in Berkeley or learn more about their history of sake brewing in the Bay Area and other products. About Takara Sake USA Inc. Established in 1983 in Berkeley, CA, Takara Sake USA Inc ...

With western food pairings, an extensive, painstaking brewing process with high-quality ingredients and 333,000 gallons of sake produced in the Hudson Valley each year, Dassai Blue plans to ...