Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

For his whole working life, Kevin Gillespie has found his identity and purpose in being a chef. That may not be a healthy ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

From a high-end Japanese restaurant to a new French bistro, here are some new restaurants opening in Louisville in April.

Heading to Roosevelt Row or a Dbacks game? Here are 23 essential downtown Phoenix restaurants for Mexican, soul food, pizza, ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

aged sake, which was served chilled, but would have performed brilliantly warmed, bringing out more umami goodness. All the sakes complemented the dishes served at Profound Foods, which ranged ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The North ...

It can be sweet. It can be tangy. And as of December, it has also been enshrined by UNESCO. The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible ...

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