OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

This video is a beginners guide to brewing Sake at home covering the science of sake fermentation, koji making, brewing sake, ...

Hidetoshi Nakata became a 'sake master' and launched his own alcohol brand after retiring aged 29. The former Japan midfielder hung up his boots following the 2006 World Cup after becoming a cult ...

Sake is more on the palate than on the nose." Since Laifungbam wants the price point to be accessible, she doesn’t use imported rice. “This drink is meant for sharing. I want it to be popular ...

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

a ready-to-drink version of the iconic Japanese “shochu highball” cocktail and popularized in Japan by Takara. The flavor choice is a nod to the Mets’ beloved Home Run Apple and to the nickname of New ...

Now, aiming to strengthen its presence in growing international markets, Tsunan Sake Brewery will participate in JVREX Food 2025 Liquor and Beverages to share the distinctiveness and cultural ...

A long, white oak counter anchors the intimate space of Ototo, behind which a row of sake bottles are fixed to the wall like beer taps. In the cozy, private dining room, warmly backlit shelves ...