House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Industry Veteran and Saké Enthusiast Promoted to Lead America’s Largest Premium Craft Saké Producer and Premier Importer of ...

Looking for a place to get a bite or a drink before and/or after the Knoxville Smokies game? Check out this menu of delicious ...

These are all the best omakase-only spots in the city. And if you're looking for the best sushi spots in the city, use this ...

Las Vegas may be synonymous with shotgun weddings and hazy casinos, but look beyond the Elvis impersonators and you'll find a ...

OF CULINARY ARTISTRY & CULTURAL ELEGANCE Hanami Yoru transcends a traditional dining experience, offering a journey through ...

New owners have taken the helm of Carpe Vinum 121 Bistro/Wine Bar/Raw Bar, which is located at 121 South Main St., Salisbury, ...

It’s Outlaw Oyster, the seafood-centric pop-up that opened inside Crafty Cow Wauwatosa in February. The restaurant-in-a restaurant concept is equal parts chill and cozy in a way that makes you feel ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

“Other menu items include cured meats ... Divine Vintage hosts a variety of interactive events like sushi and sake pairings and hands-on wine blending courses, providing plenty of opportunity ...

No Bones Byron Bay is a plant-based eatery with an ethos that ethical food should still be delicious. Offering fresh coastal ...