Cano Water wants to challenge the Evians of the world, as it champions canned water as a “realistic solution” to the plastic waste generated by bottled water.

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

And now there's a legal notice on the door. The notice is posted on the entrance to Maneki Neko Sake Bar, which was located ...

Responsibility for the development of the food and drink industry and its promotion has been transferred to the Department ...

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Leading the kitchen will be Sean Barogo, who most recently worked at Kin Pan-Asian on the Gold Coast. Barogo has worked with ...

The Scrap Box in Dunnington, which is in the final of the Fish & Chip Takeaway of the Year 2025, is encouraging people to try British fish for their chippy tea this Valentine's Day (February 14).

Go up the third floor of Comuna to find the newly opened restaurant of chefs Nicco Santos and Quenee Vilar.  Now Celera has ...

When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...

THERE is a new bar in town that specialises in sake, sake cocktails, sochu and whiskey alongside Japanese fusion food. Known as Hana Dining Sake Bar, this first-of-its-kind eatery in Malaysia aims ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...