How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ...

Creatine is all the rage today—but it was first discovered nearly 200 years ago, in 1832. Research now continues to emerge ...

“The best thing you can do is turn the product around and look at the nutrition facts label and ingredient list. That’s where the real details are, and what truly tells you what’s in the product,” ...

A substantial share of grape skin extract demand stems from the personal care sector, where it is utilized for its potent ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Discover the 5 most effective food allergy testing methods for children, from elimination diets to oral food challenges, ...

Ashes & Diamonds' culinary team has introduced a new seasonal menu that pairs their California wines seamlessly. The ...

The global pea grits market is projected to reach USD 951.7 million by 2025, driven by the growing demand for high-protein, plant-based ingredients. With an estimated compound ann ...

The Magic Valley used to only be able to buy 40 pound bricks of cheese from Glanbia until, the Cheese Marketplace opened.

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...