How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ...

Creatine is all the rage today—but it was first discovered nearly 200 years ago, in 1832. Research now continues to emerge ...

“The best thing you can do is turn the product around and look at the nutrition facts label and ingredient list. That’s where the real details are, and what truly tells you what’s in the product,” ...

A substantial share of grape skin extract demand stems from the personal care sector, where it is utilized for its potent ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional information like calories, ingredients, or allergens. This makes alcohol one ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Discover the 5 most effective food allergy testing methods for children, from elimination diets to oral food challenges, ...

Ashes & Diamonds' culinary team has introduced a new seasonal menu that pairs their California wines seamlessly. The ...