Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our ...

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our ...

The sausage filling is spiked with black pudding ... Seal the edges by pinching together. Place in a plastic food bag and chill in the fridge for an hour. Remove the dough from the bag and ...

ASHWAUBENON – Crystal Bay Food Holdings, a meat and seafood distributor based in Ashwaubenon, has acquired Rogge's Sausage as ...

Anthony Albanese is a progressive in many ways, but when it comes to the democracy sausage – he may be a traditionalist.

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

A simple post-vote snack or a powerful totem of egalitarianism? Could the Aussie tradition of the humble election-day sausage ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...