Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

1. Heat oven to 400 degrees with a rack in the center.

Red beans and rice, our traditional Monday repast ... While beans cook, heat oil in a large, heavy pot over medium. Add sausage; cook, stirring often, until evenly browned, about 10 minutes.

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

A synopsis on the Radio Times shares: "Chefs Theo Randall and Dipna Anand rustle up recipes, with Helen McGinn picking the drinks to go with Jean Slater's Sausage Surprise or ... It also includes a ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

South Florida’s hospitality scene is heating up with the revival of a South American steakhouse in Coral Gables, and the ...

If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up.