When you think of blood, the first colour that probably comes to mind is red. That’s true for most animals, including humans.

While studying coral reefs in the South China Sea, tiny “vibrant red” creatures — less than half an inch wide — caught the ...

A massive fish kill has been recorded in the Sea of Azov near the occupied city of Mariupol in Donetsk Oblast, as well as a ...

Pacific Northwest Crab Research Group is using a simple light trapping technique to collect survey data and learn more about ...

Washington state will soon have another tool to support long-term management for one of the highest priority invasive species, European green crab, thanks to additional state funding dedicated to ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Try dining at these spots featuring locally-sourced eats — from oysters and herbs to honey and eggs — grown, caught, raised ...

If a rock doesn’t make a good hammer, it might make for a good anvil. Otters have been known to smash shellfish against rocks ...

The celebrity chef is teaming up with chef Alain Roux, who is also celebrating 40 years of his triple Michelin star restaurant, The Waterside Inn, Bray.

The approximately three-hour excursion gives guests a firsthand experience of what it's like to sail on the vessel as a Bering Sea crab fisherman and catch massive king crabs, octopuses and other ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to ...