Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

The division says temperatures in seven bodies of water from the Little Alligator River to the Morehead City area dropped ...

In anticipation of the cold temperatures coastal South Carolina has experienced this week, the S.C. Department of Natural ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

“Anglers in Sabine Lake and Galveston Bay don’t encounter large trout as often as those on the lower coast do. And no matter where any angler fishes, they should have that opportunity to ...

For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper. Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Many restaurant chefs have "ditched salmon" for trout and other fish, due to concerns over antibiotic use, sea-lice outbreaks and unethical fishing practices at salmon farms. Over the past two ...