Among the blends are shiraz pinot and shiraz cabernet. As far as flavour profile, expect characteristics ranging from dark chocolate, black fruits, and plenty of spices.

A blend of 52/48 per cent shiraz (destemmed) and cabernet sauvignon (crushed); eight to 12 days on skins and 12 months in French puncheons (25 per cent new). Winemaker Paul Hotker made full use of a ...

This ruby-red blend is Shiraz-dominant, also incorporating Cabernet Sauvignon and Grenache grapes, among others, for a beautifully rich end result. Its flavours of ripe black fruits, vanilla and a ...