Sometimes meat feels too hard and dry. But these 21 ways can make it soft like butter. Try these simple tricks to make every ...

Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to produce more flavor. If you don't ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Skirt or flank steak is eaten a lot in America ... in Britain, it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet ...