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Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.
From tacos to cheesesteaks, here's a look at what The Desert Sun team ate this year and how much it cost (hint: none of it ...
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Chowhound on MSN15 Tasty Ways To Use Pickled OnionsSo you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more ...
From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...
The chicken sandwich — featuring crispy breaded chicken breast between a lightly toasted bun with pickles — was a delight ... the steak-style fries were on the soggy side.
An air fryer is basically a small convection oven with nonstick surfaces, circulating hot air around whatever you put in its ...
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Tasting Table on MSN10 Fast Food Turkey Subs, Ranked Worst To BestSometimes you want a quick and easy meal that goes beyond your basic burger. We tested out fast food turkey subs to see which ...
Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...
We compared cheeseburgers from McDonald's, Burger King, Wendy's, Sonic Drive-In, Shake Shack, and Checkers. Sonic's burger ...
Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes ... rendering the pastry soggy. “With pithiviers, it’s the craftsmanship behind it, that aha ...
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