Taipei Game Show 2025 (TGS) is set to launch at Taipei Nangang Exhibition Center Hall 1, 4th and 5th floors from January 23 to 26, featuring 346 exhibitors from 30 countries and regions. Over 350 ...

They all get the truth from an unexpected source. In the midst of the melee, Juliette reemerges.

James Beard Award-winning chef, author, and television personality Nathalie Dupree died on Monday in Raleigh, North Carolina, ...

Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.

If you are looking for the best place to eat pasta in Los Angeles, then this is your food video! Rockstar Eater takes you on a food tour of Pasta Sisters, which is Yelp’s highest rated pasta shop in ...

From January 1, 2025, EPS pensioners can receive pensions from any bank branch nationwide under the new Centralized Pension Payment System. Listen to Story Pensioners can now collect pensions from any ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. One ...

The art depicts Medusa Gorgon from Soul Eater throwing a beer bottle at the back of Crona's head, telling them, "Go and get me another beer faggot." The post garnered over 61,000 likes and 7,300 ...

In the interview, Noriaki Okamura, a producer and designer for Konami, stated, “Our top priority is to deliver a polished and high-quality Metal Gear Solid Delta: Snake Eater to our fans.” ...

Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...