How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads.

flavor, and the simple joy of baking. Whether you're a seasoned baker or a first-time sourdough starter, this holiday gives us a chance to connect with a timeless food – one that has nourished ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads.

and made with a 30+ year old sourdough starter. This unique combination promises a delightful blend of flavors and textures that will satisfy both chocolate lovers and sourdough enthusiasts alike.