We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

The NCAA men's basketball tournament opening-round games are downtown on March 20 and 22. According to Jonathan Walker, senior director of sports sales for the Rhode Island Sports Commission, over ...

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 marketing year is projected at 160,000 tonnes, has steadily risen in recent ...

South Korea's Uiseong County will build a cultivated meat R&D centre with $10M in government funding, as part of the ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

There’s something profoundly appealing about watching the creation of food and dishes — the centerpieces of our culture and humanity — coupled with stories that aren’t as often shown in the media.

These days, you can find alternatives for nearly every dairy product like milk, cheese, yogurt and ice cream. Plant milks, such as almond, soy and oat milk, are among the most popular. These ...

I’ve tried a few milk alternatives, and unsweetened soy milk is my favourite so far – I almost always add it to my coffee now. I find I do feel less hungry before lunchtime as a result.