Recipe by Chef Freyka Serves 4 Ingredients Chicken: 4 (5-oz.) chicken breasts, trimmed and skinned ½ tablespoon ground cumin 1 tablespoon minced garlic 1–2 tablespoons chipotle paste 2 tablespoons ...

Craving something bold, easy, and incredibly flavorful? Learn how to make Killer Sprite Pork Adobo — a Filipino classic upgraded with a refreshing twist! This version uses Sprite to infuse the pork ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork ...

Whatever the baby in the womb needs must be provided. If not, the baby could die in the womb,” said Jessica Cabael, 25, a ...

Wartime invention banana ketchup has withstood time and controversy, as new players redefine this household staple ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

A standard cheesy appetizer for your snack spread, this delicious dip is made even better nestled in a toasty sliced sourdough boule with buttery béchamel sauce, spinach, and a gentle kick of ...

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Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a ...