This super green soup features spinach not one, not two, but three ways - blended in, wilted in, and as a pesto garnish.

Lemon, mint, and browned pancetta bring brightness as well as a salty crunch. This spinach soup, adapted from Swedish chef Magnus Nilsson's The Nordic Cookbook, is flavored with cream, shallots ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and taste. Serve in warm bowls garnished with a blob of whipped cream ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.

About Spinach Soup Recipe: Here are two most boring ‘super-foods’ meeting to create a super delicious healthy meal! Oats and Spinach soup with a dash of clove and a hint of garlic is a must-try! Heat ...