Purple sprouting broccoli is one of the real joys of the season – it’s vibrant, versatile and deliciously tender when cooked ...

S is for Switchels and Spritzers, both of which are superb! Though too many spritzers might leave you sluggish and seeking a snooze. Check out this list of 25 drinks beginning with the letter S to ...

As the demand for travel shows few signs of slowing, overtourism is poised to remain a critical challenge for visitors, ...

She added even more sparkle with a dazzling diamond necklace. Getty Images Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to ...

The party season may be over and Dry January in full swing, but that doesn’t mean you can’t have a good time. In timely news, scientists have created a drink that will get you tipsy without alcohol - ...

Making the pastry in a food processor is super quick ... It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is ...

AMC’s Anne Rice’s Mayfair Witches finally returns after a two year break with season two episode one, “Lasher.” Directed by Colin Bucksey from a script by Esta Spalding, episode two will air on Sunday ...

Together, they form a potent drink to kickstart your day. This natural concoction supports digestion, boosts immunity, and promotes radiant skin—perfect for the festive season. While it doesn ...

This year, the plant-based food and drink options are better than ever, with new products that cater to every craving. Whether you're going vegan for the month or making it a lifestyle change ...

Buffalo’s restaurant industry continues to uphold its reputation for producing superb food and drink, and some of its ... its restaurants may reopen in the spring under new ownership, or relocate.

In the season 3/series finale of What If...?, Uatu joins forces with the Exiles - Captain Carter, Kahhori, Byrdie, and Storm - to battle a trio of villainous Watchers named the Eminence ...

Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...