The red awning over the entrance serves as a beacon to hungry travelers, like a lighthouse guiding ships to safe harbor—except in this case, the ships are your stomach and the harbor is filled with ...

Casey, Illinois stands as a testament to what happens when small-town America refuses to fade away – instead creating a wonderland of world-record attractions and soul-satisfying food that draws ...

It was January, and I had been to two restaurants in the span of a single week that had served me steak fries, first alongside some lamb chops, the second time next to a burger. On both occasions ...

We’ve all seen that juicy cartoon steak in Tom & Jerry—but what if you could actually cook it? In this video, I recreate that ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Chef and owner Nick Kolivras took the reins of Stoney Creek Inn in 2014 in Dauphin, determined to preserve what matters in life: food, family, and friends. Much of his family works alongside him ...

Restaurant name: Stoney Creek Inn Address: 150 Erie Street, Dauphin, Pa 17018 Hours: Noon to 9 p.m., Wednesdays-Sundays Signature dish that we photographed: “Off the Hook” Caribbean Wahoo Why ...

oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice ...

They agreed that the most memorable day on the set was filming a dinner scene in which Grant’s character eats “unicorn meat,” which was steak in real life. “Richard E. Grant [ate] 17 steaks.