Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. What do British celebrity chef Heston Blumenthal ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

According to the latest forecast, large parts of central and eastern South Africa will experience significant rainfall, with probabilities reaching 80% in areas such as the Free State, Gauteng ...

He knocked out Michael Moorer - a boxer 19 years his junior who held the IBF and WBA titles - to reclaim two heavyweight belts and become the oldest-ever heavyweight champion at 45. George Foreman ...

Hollywood funnyman (and success story) Seth Rogen is known for many things, not the least of which is his penchant for smoking marijuana. In a new interview with The Guardian published on Saturday ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Stout breaks down whole ducks to use in a rich, earthy ragu with homemade ricotta gnocchi; he turns the unused duck parts into broth for a separate quail and Parmesan dish. In another dish ...