Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake ... to a large ziplock bag and store in the freezer for up to two months.

Rhubarb season is also approaching, meaning a large expansion of rhubarb products will be available. Rhubarb custard pies, strawberry rhubarb, muffins, and more, will all be available for purchase ...

It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then chill it in the fridge (or freezer, if you like a thicker frosty texture).

Open since 1956, the restaurant-bakery is touted as serving the “world famous pies,” including its popular strawberry rhubarb pie. (Related: The pioneer: how chef Sean Sherman is shining a ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.