Strawberry rhubarb jelly blends the sweetness of strawberries with the tart bite of rhubarb, giving you a classic spread that’s always a hit. Using liquid pectin makes this easy strawberry rhubarb ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

Combine the strawberries, rhubarb, and sugar in a medium pot over medium heat. Cook, stirring occasionally, until the strawberries and rhubarb begin to break down, 20 to 25 minutes.

Combine pineapple with juice, rhubarb and strawberries in a 2-quart, microwave-safe bowl or other container. Microwave on high power 7 to 10 minutes, stirring twice, until rhubarb is tender.

Strawberry-rhubarb jam. All you have to do is cook fruit with sugar until it starts to break down and thicken. July 1, 2013. (Slate photo by Juliana Jimenez Jaramillo.) By Slate ...

Combine the strawberries, rhubarb, and sugar in a medium pot over medium heat. Cook, stirring occasionally, until the strawberries and rhubarb begin to break down, 20 to 25 minutes. Cool and serve.

Whisk in pectin. Return to a rolling boil, and boil hard 1 minute. Remove from heat, and let foam settle, about 1 minute. Skim off and discard any foam. Fill jars, leaving 1/4-inch space at top.

Don't throw away mushy strawberries! Tap into creative ways to use overripe strawberries, from desserts like strawberry pie, cake and ice pops to savory recipes like salsa and vinaigrette. A package ...

Strawberry-rhubarb jam. All you have to do is cook fruit with sugar until it starts to break down and thicken. July 1, 2013. (Slate photo by Juliana Jimenez Jaramillo.) By Slate ...

Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color.

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.