To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Celebrate seasonal spring produce with this strawberry and rhubarb tart from chef ... juicy sweetness and contain natural pectin that helps to thicken the jam. For extra vanilla flavor, leave ...

Strawberry Cake with Strawberry ... Small Batch Blueberry Jam. Photo credit: Renee Nicole’s Kitchen. Make a quick batch of blueberry jam with big flavor and less sugar. No pectin needed. It’s perfect ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves also give a beautiful pink hue.

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...