There’s something about a slice of Dutch Apple Pie that feels like home. It’s sweet, spiced, warm, and buttery with that ...

Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it ...

"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a large saucepan over medium heat. Add apples into melted hot butter. Pour in ...

Sugar solutions can coat the surface of fruits ... Which of the solutions would have the smallest effect on the flavor of your apple slices? David A. Katz, Ph.D. is a Consultant of Chemistry Education ...

In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the microwave on medium power for about 4 minutes, or until the apples have ...

Crush the biscuits and cornflakes and mix in with the melted butter. Press into a lightly buttered square cake tin, preferably with a loose bottom. Peel, quarter and core the apple. Dice and cook ...

Peel, quarter and core the apples. Slice thinly into cooking pan. Cook over a gentle heat, adding the sugar and stirring. When cooked to a pulp allow to cool. Line the pie plate with a layer of ...

Allow to cool in the tin and then slice into fingers ... raisins into the stewed apple and set aside. Sieve the flour and baking powder into a large bowl. Add the sugar, half of the cinnamon ...

Beat the butter and sugar until light and fluffy ... the batter and scoop it into the prepared tin. Arrange the apple and peach slices on top. Lightly press them down. Bake for about an hour ...