This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

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The butter cookies at Olsen’s are another standout, perfect for taking home as souvenirs (if they make it that far). Packaged in charming tins, these cookies have the kind of snap that sends crumbs ...

If you're craving fast food, dietitians say these five McDonald’s orders won’t wreck your belly fat loss plan.

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

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Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet.

Norma Lyons uses a tangy trick to manage her blood sugar levels when she wants to eat carbs. Dr. Victoria Finn weighed in on whether or not it can help, especially if you have diabetes or prediabetes.

Then spread the apple purée in the pastry shell. Top with apple slices, brush with lemon juice and sprinkle sugar over the top, then bake for 25 minutes until golden.

1. Cucumbers 1 Cup Sliced Cucumbers = 3.3 Ounces H2O Boasting roughly 95% water, cucumbers can help keep you refreshed and hydrated without having to rely on sugary or caloric drinks.

Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar and 3/4 teaspoon salt. Let stand 45 minutes, tossing gently every 15 minutes until apple slices are soft and pliable.

Cut them into quarters and remove the cores with a knife. Cut the quarters into four slices, about ½ inch (1.25 cm) thick. Measure the weight of the apple slices on a digital scale.