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Avoid Mushy Fried Rice With A Simple RuleIn fact, the first recorded account of fried rice was during the Sui Dynasty (589-618 AD) in China, where cooks created a commonsensical and economical solution to avoid wasting leftover rice.
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Key Ingredients Trained Chefs Say You Should Put In Fried RiceFried rice originated in ancient China, some say during the Sui Dynasty between 589 and 618 ... their own takes on this warm ...
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