It's a shame to limit oneself to the same few recipes year after year. In my home, Swedish-style herring is a staple on the Christmas Eve table. This dish has nothing to do with surströmming ...

A traditional Swedish Easter menu is very similar to a Christmas julbord, although slightly lighter ... If you live outside Sweden, you may be able to source tångkaviar in the food market at your ...

Swedish gastronomy may still be somewhat unknown ... These biscuits are a mainstay of the Christmas season, during Saint Lucia's Day and the Advent. They are often served with a glass of glögg ...