Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea ...

The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind is an ingredient in Worcestershire sauce and is used in many dishes in Asia, South and Central America ...

Tamarind is a tropical tree that grows in several regions around the world. ... The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts.

The tamarind tree, however, is part of the legume family (Fabaceae), which makes it a kind of legume, ... fenugreek, and curry leaves, plus tamarind paste or juice, in oil.

A tamarind tree has a lifespan of about 200 years, but there are some that can even go as far back as 400 years. The tree is believed to have originated in India and the word ‘tamarind’ comes ...

On average, a mature tamarind tree may produce anywhere from 150 to 500 kilogrammes of tamarind pods per year, depending on factors like climate, soil fertility, and cultural practices.

Shiva opened his third eye to kill this demon, and the leaves disintegrated into the smaller size as we see today. A tamarind tree has a lifespan of about 200 years, but there are some that can ...

For centuries, long rows of grand tamarind trees have marked our roadsides, particularly in southern India. The trees have stood like old sentinels, serene and solid through the rush of years ...

Native to Asia, Africa and the Middle East, tamarind trees grow in tropical climates all across the globe — even in backyards in southern Florida. But if ... Large handful chopped cilantro leaves; ...

Gifts from ancestors take the darndest forms. Mine included a tamarind tree, the tallest and most magnificent in our yard. My grandfather’s grandfather—a tall, corpulent Indian, prone to ...