Spring is here and so is Easter! Warm temperatures and spring flowers are appearing. Colorful things appear, especially with Easter — those fun-colored Easter eggs, Easter decorations, and the list ...

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...

As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Here's a pound cake recipe that's gluten-free, paleo, and dairy-free, so everyone can enjoy this tasty dessert. Let me know ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ... in content creation, recipe development, and pastry production.

Sabudana is a great source of energy, making it ideal for fasting days. [Click here for the recipe.] 2. Low-Fat Makhana Kheer - A Sweet Treat This rich and creamy dessert is made by simmering puffed ...

Custard is a timeless dessert that is loved for its soothing sweetness and rich, creamy texture. This versatile sweet dish can be enjoyed warm as well as chilled. It can be served on its own or be ...

This apple crisp recipe is a classic, and since apples are cheap and available all year round, it’s time to start making it more often than just in the fall. If you ever had peanut butter cup-like ...

Hibiscus Popping Boba Popping boba is a fun and flavorful addition to bubble tea and other desserts, made from a thin, gel-like membrane that encases fruit juice. Instead of being chewy like tapioca ...

We appreciate your support! Jump to Recipe This Easy Date and Nut Cake is packed with the rich, caramel-like sweetness of dates and the nutty crunch of pecans and almonds, this cake is a must-try. The ...