There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

This recipe for peaches and cream scones -- courtesy of recipe developer ... They are considered an essential part of an afternoon tea service and are often served at a more elaborate high tea ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

From a classic scone to a sophisticated mille-feuille, dip into Afternoon Tea Week with these three easy baking recipes. Going out for a wholesome afternoon of tiny sandwiches, delicious sweet ...

When indulging in a lovely cup of tea or coffee, a little snack alongside ... as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...