Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Looking for more easy Asian recipes to try? This cashew chicken stir fry, chicken pad thai, and thai chicken zucchini noodles ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Flip and cook for another 30 seconds before removing the chicken to a plate. Add the ginger, garlic, and green onion whites. Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their amazing flavor ...

Kung Fu Thai & Chinese Restaurant ... The Orange Chicken is made with fresh chicken breast, lightly battered and cooked in pure vegetable oil. It's then stir-fried with a homemade orange sauce.

Image credit: McCain If your usual taco night needs a bit of a shake-up, these prawn and Hawaiian stir-fry tacos are just the thing. They’re bright, bold and bursting with flavour – a mix of ...

This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

Among the many dishes served during this auspicious time, snake beans with prawns is a standout – a vibrant, flavourful stir-fry that carries layers of meaning and culinary satisfaction.