As the ultimate superfood, the whole cacao fruit has a whole lot of untapped potential. Read more: 10 Milk Chocolate Bars, ...

Cope, F W. 1938. Some factors controlling the yield of young cacao—II. 8th Ann Rep on Cacao Res (Trin.), pp. 4–15. Cope, F W. 1939. Studies in the mechanism of self-incompatibility in cacao-II.

It really is the "food of the gods" The scientific name for chocolate is theobroma cacao ... contents were sheep droppings and burned it. Cacao fruit in the Ecuadorean rainforest, where a cacao ...

Afterwards, they harvest a cacao fruit (Theobroma cacao) and split it in half with a machete to offer visitors the beans covered in a soft white, aromatic pulp. The tourists — many of them ...